Saturday was the bday party for Babe, and I didn’t want to be stressed out all day, so I made the chesecake on Friday night. I’m no fan of that no-bake nonsense, so I got the family recipe for my aunt. Unfortunately, that means that I can’t completely share it with you. Hers is a basic cheesecake, and I decided to raise it a few notches. Now how, you may wonder, do you raise a cheesecake up a few notches? Well, it’s easy. You CHOCOLIFY.
Instead of the cracker crust, I made an oreo crust. I just crushed oreos to bits in the blender until I had a cup full of them. Of course, my afterthought was that I should have counted the oreos so that I could tell you how many you need for a cup. *sighs* Maybe next time. Anyway, I mixed the oreo crumbs with about two tablespoons of butter to make it stick. Then, I pressed the mixture into the bottom of the pan. Once that was done, and the sides of the pan greased, I was free to mix the actual cake. When all done, I poured it into the pan and put it in the oven. The recipe gave me no clue how long to bake it for, so I googled and googled until I found a random basic cheesecake recipe. One hour. Good. At least I knew it wasn’t 15 minutes, or 30 minutes. When the hour was up, the middle still didn’t seem done, so I let it sit in the hot oven (which I’d already turned off) for another 10 minutes. Then, I let it cool. After that, it was ready to chill in the fridge to really set.
Just 90 minutes or so before the party was to start, I took out [the voices of angels since “Uuuuuuuhhhhhhh” beautifully] the Nutella. I covered the top AND sides of that basic cheesecake with Nutella. When I was done with that, I covered the top with more oreo crumbs so it looked like black fairy dust (or something). I decided that all it needed was a little colour. That’s where the strawberries came in. I cut about 12 (totally guessing the number there) strawberries into quarters, and threw them in a waiting pot of simple syrup (water + sugar). I let it “cook” on low heat until the strawberries started to colour the water. I let it all cool, then chill before putting the little strawberry fourths around the top edge of the cheesecake, the tips all facing the same direction.
Results: Not your grandmother’s cheesecake. No basic around here!
“Ooh! I could taste the love in this.”
“Is there NUTELLA in this?!”
“Mmm! So good!”
Happy? Yes, I am. My first cheesecake was a success. YAY, me!
Yeah, I know. No photos. No reason for you to believe me. *sighs* No longer having a smartphone means no photos.
What did you get up to on the weekend? Try anything new? What’s your favourite “basic” thing to make fun/interesting/different?