A random, eclectic mix of thoughts, feelings, observations, and experiences – LIFE

Posts tagged ‘cheesecake’

My First Cheesecake

Saturday was the bday party for Babe, and I didn’t want to be stressed out all day, so I made the chesecake on Friday night. I’m no fan of that no-bake nonsense, so I got the family recipe for my aunt. Unfortunately, that means that I can’t completely share it with you. Hers is a basic cheesecake, and I decided to raise it a few notches. Now how, you may wonder, do you raise a cheesecake up a few notches? Well, it’s easy. You CHOCOLIFY.

Instead of the cracker crust, I made an oreo crust. I just crushed oreos to bits in the blender until I had a cup full of them. Of course, my afterthought was that I should have counted the oreos so that I could tell you how many you need for a cup. *sighs* Maybe next time. Anyway, I mixed the oreo crumbs with about two tablespoons of butter to make it stick. Then, I pressed the mixture into the bottom of the pan. Once that was done, and the sides of the pan greased, I was free to mix the actual cake. When all done, I poured it into the pan and put it in the oven. The recipe gave me no clue how long to bake it for, so I googled and googled until I found a random basic cheesecake recipe. One hour. Good. At least I knew it wasn’t 15 minutes, or 30 minutes. When the hour was up, the middle still didn’t seem done, so I let it sit in the hot oven (which I’d already turned off) for another 10 minutes. Then, I let it cool. After that, it was ready to chill in the fridge to really set.

Just 90 minutes or so before the party was to start, I took out [the voices of angels since “Uuuuuuuhhhhhhh” beautifully] the Nutella. I covered the top AND sides of that basic cheesecake with Nutella. When I was done with that, I covered the top with more oreo crumbs so it looked like black fairy dust (or something). I decided that all it needed was a little colour. That’s where the strawberries came in. I cut about 12 (totally guessing the number there) strawberries into quarters, and threw them in a waiting pot of simple syrup (water + sugar). I let it “cook” on low heat until the strawberries started to colour the water. I let it all cool, then chill before putting the little strawberry fourths around the top edge of the cheesecake, the tips all facing the same direction.

Results: Not your grandmother’s cheesecake. No basic around here!

“Ooh! I could taste the love in this.”

“Is there NUTELLA in this?!”

“Mmm! So good!”

Happy? Yes, I am. My first cheesecake was a success. YAY, me!

Yeah, I know. No photos. No reason for you to believe me. *sighs* No longer having a smartphone means no photos.

What did you get up to on the weekend? Try anything new? What’s your favourite “basic” thing to make fun/interesting/different?

Nutella Cheesecake Brownies – StumbleUpon

 

I may not make this clear enough. I am a serious Nutella addict. Chocolate is my ish. That hazelnut… MMM! I also quite like cheesecake. Muchly. And now I can have ’em both?! IN A BROWNIE! Whoa, whoa, whoa… I need proof. You do too, right? Okay, let’s see…

Nutella Cheesecake Brownies

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup + 2 tablespoons water
  • ¾ cup applesauce
  • 2 tablespoons canola oil
  • 1 block (8 ounces) cream cheese, softened
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 6 tablespoons Nutella

Directions:

  1. Preheat the oven to 350 degrees Fahrenheti.
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, applesauce, and oil; mix until well blended. Spread evenly in a greased 9×13 inch baking pan.
  3. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract. Microwave on high for 10-15 seconds or until soft and easy to pour. Pour evenly over the brownie batter, drop Nutella by the spoonfuls on top, and make swirls in the batter with a knife.
  4. Bake for 25 to 30 minutes in the preheated oven. Let cool for at least 10 minutes before cutting into squares.

Yield: 12 brownies

Yeah. It’s possible. I’m doing it. *goes to the kitchen*

Nutella Cheesecake Brownies & The Teenage Taste – StumbleUpon.

Cheesecake Stuffed Strawberries – StumbleUpon

Cheesecake Stuffed Strawberries | – StumbleUpon.

Would I like to make these? Yesssss!

Will I find strawberries WORTHY enough in a local grocery store? I can certainly try!