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Posts tagged ‘banana’

Banana Split Bites | Bakers Royale

This has to be one of the best ideas EVER. YUMMM! I don’t know if I’d be able to have just one, but I know I’d like to make a zillion of them.  And I want you to share in the goodness, even though I can’t give you any of mine. You can make you’re own. SUPER EASY.

Banana Split Mini Bites

Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of  those little darlings.

Banana Split Mini BitesBanana Split Mini Bites

For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert.

Keeping all things in mind what I served is what you see here. It was a hit!

Here’s what wasn’t a hit and what I learned.

  • Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.
  • Know in advance what other kids will and won’t eat. Hungry kids are cranky kids and some cranky kids bite; so no that is not a new tattoo I’m sporting on my arm.

Luckily, dessert made all things right. The banana split mini bites were fun and having two each seemed to be just enough for each kid.

 

No recipe just a few notes:

Banana Split Mini Bites How To1 Banana Split Mini Bites

  • Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
  • Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
  • Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.

Banana Split Bites | Bakers Royale – StumbleUpon.

Bananarama – A Frozen Treat

The-Bananarama.jpg – StumbleUpon.

Another great picture-recipe with funny little notes. This time, it’s for frozen banana-peanut butter goodness. You can thank me later.

68 Days of Gourmet: Banana Bread

68 Days of Gourmet: Banana Bread « bakin’ and eggs.

Because baking is cool. Banana bread is awesome. You need something else to slather Nutella on. And YUM!

Banana Bread
(Recipe source Gourmet, August 2003)

Ingredients:

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 large eggs at room temperature for 30 minutes
2 1/3 cups sugar
1 cup vegetable oil
3 cups coarsely mashed very ripe bananas (6 large)
1/4 cup crème fraîche, sour cream or plain yogurt
2 teaspoons vanilla
1 1/3 cups walnuts (4 ounces), toasted and chopped

Directions:

Preheat oven to 350 degrees. Butter and flour 2 (9 x 5) loaf pans.

Sift together flour, baking soda, cinnamon and salt into a bowl. Set aside.

In the bowl of a stand mixer, beat together eggs and sugar at medium-high speed until the mixture is thick and pale and forms a ribbon when paddle is lifted, about 10 minutes. Reduce speed to low and add oil in a slow stream. Then mix in bananas, creme fraiche (or sour cream or yogurt) and vanilla. Mix in flour mixture and walnuts until just combined.

Divide batter between loaf pans, spreading evenly. Bake until tops are golden brown and a toothpick inserted in the center  comes out clean, about 60-75 minutes.

Cool loaves in pans on wire racks for 10 minutes. Turn out onto rack to cool completely.

Yield: 2 loaves